Vegan Mocha Bread...Is it a winner or a big old flop?
I think that my version was very successful. The bread was soft and moist and delicious while the biscuit cookie top was a little different from the original store bought mocha bread, it was still good. I even think that the bread is better than the original bread. It was extremely moist and soft. But I will say mixing and matching the two would be the best.
So onto the new and improved Mocha bread recipe
400 grams AP Flour
60 grams Sugar
8 grams Salt
6 grams Instant Coffee
12 grams Dry Yeast
40 grams Margarine
1/2 cup applesauce
114 grams Luke Warm Water
90 grams Butter
70 grams Sugar
1 Egg yolk
24 grams Milk
1 tsp. Instant Coffee
186 grams AP Flour
4 grams Baking Powder
Hope this bread comes out great for everyone!
Happy chomps and nibbles!
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